Valli Unite ‘Ciapè’

Valli Unite ‘Ciapè’ is a white wine hailing from the Northern Italian region of Piedmont, made with the Cortese grape. This wine undergoes spontaneous fermentation using native yeasts, preserving its authentic character. After fermentation, it is aged in stainless steel tanks, helping maintain its fresh and vibrant profile.

The wine itself presents a straw-yellow colour, and immediately draws the drinker in with delicate floral aromas, along with a zesty hint of lemon. On the palate, Valli Unite ‘Ciapè’ offers a crisp, refreshing experience. Characterised by bright citrus flavours, a lively, bright acidity, and a subtle touch of salinity that adds complexity. It is a clean, straightforward wine that is versatile for food pairings, making it an excellent choice to accompany dishes. Pairing well with white meats, fish, or vegetables. It also works wonderfully as an aperitif. Therefore, a perfect wine for sharing in the springtime or summer months.

Founded in the early 1980s, Valli Unite is a certified organic cooperative located in Costa Vescovato, in the southeast of Piedmont. The cooperative’s vineyards span 25 hectares, where grapes are cultivated using organic farming practices, free from the use of pesticides. This commitment to sustainability and quality is subsequently evident in their wine.