La Stoppa ‘Ageno’

La Stoppa ‘Ageno’ – a dazzling expression of skin-contact that tramples over the vogue that has gripped these methods in recent times. This wine does not compromise, nor should it. It is a powerful encapsulation of true artisanship, staunch philosophy and unwavering patience. This aromatic blend does not simply greet- it pulls one into a passionate embrace, holds them aloft and beams with utter jubilation. Layers of balsamic, black and hibiscus tea, candied orange peel and Turkish Delight crash over one’s palette in waves. Additionally, a luxuriantly complex herbal structure produces nuanced touches of cinnamon, cardamom and ginger before one’s tongue develops goosebumps. Undoubtedly, this is a mesmeric wine of the highest degree, displaying a venerable backbone of honesty.

La Stoppa ‘Ageno’ – Elena blends Malvasia di Candia, Ortrugo and Trebbiano to create a symphonic powerhouse of a wine. All three grapes receive three months of skin contact; half of the juice is matured in stainless steel, the other half in French oak barriques. Finally, the potent elixir spends two years in bottle before its sumptuous unveiling to the world. Undeniably challenging one in the most immersive of manners, the Ageno offers a meditative space within which one can experience true peace.

Elena Pantaleoni owns this wonderful 58-ha organically-tended estate, wild herbs growing freely between the rows, free from chemical fertilisers, weed killers and pesticides. She and her partner, Giulio Armani replanted their vineyards with indigenous varietals and started using organic agriculture in 1996. Achieving certification in 2008, they began implementing that same sustainability in their cellar, switching first to native yeasts. Gradually progressing to extended skin-macerations, no filtration and infinitesimal amounts of sulphur upon bottling, they thereby allow their wines to perform with distinction and pride. Time is both an aide and confidant on the La Stoppa estate, a priceless ingredient.