Eating
We are committed to sustainability in the food and wine we serve. We favour local, seasonal ingredients and have a keen eye for provenance. We love simple, tasty, honest food, so our evening menu is comprised of small plates inspired by traditional home-cooking found in French bistros and Italian trattorie, perfectly suited to a glass of wine.
Food
Our evening menu, served 5pm – 9.30pm Wednesday to Saturday, is brief and to the point with a short menu of small plates and cheese and charcuterie platters designed for sharing, inspired by traditional French and Italian home cooking, but using the best ingredients sourced as locally possible by environmentally-conscious producers, cooked well and simply.
Coffee
We serve locally-roasted West Cork Coffee – available all day. Retails packs of West Cork Coffee are also available for your home coffee needs.
Sample Menu
Our Latest Events
Wine Appreciation Course Spring 2026
We are now enrolling for our Spring 2026 Wine Fundamentals Course. Running over 4 Saturdays, starting on Saturday Feb 7th (2.00pm) and finishing on Saturday Feb 28th We cover the basics of wine tasting; the main grape varieties and wine regions of the world;...
Wine Fundamentals Course Autumn 2025
We are now enrolling for our Autumn 2025 Wine Fundamentals Course. Running over 4 Saturdays, starting on Saturday Sept 27th (2.30pm) and finishing on Saturday Oct 18th We cover the basics of wine tasting; the main grape varieties and wine regions of the...
Guerrilla Tastings: Spuds & Wine
Guerrilla Tasting - Spuds 'N Wine Wednesday 19th March between 5 and 8pm Following in our Paddy's Day tradition, we are hosting another fun Guerrilla Tasting with an Irish twist: on Wed 19th March, it's be all about the Spuds - we'll be serving 5 wines paired with 5...
Contact Us
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