Eating
We are committed to sustainability in the food and wine we serve. We favour local, seasonal ingredients and have a keen eye for provenance. We love simple, tasty, honest food, so our evening menu is comprised of small plates inspired by traditional home-cooking found in French bistros and Italian trattorie, perfectly suited to a glass of wine.
Food
Our evening menu, served 5pm – 9.30pm Wednesday to Saturday, is brief and to the point with a short menu of small plates and cheese and charcuterie platters designed for sharing, inspired by traditional French and Italian home cooking, but using the best ingredients sourced as locally possible by environmentally-conscious producers, cooked well and simply.
Coffee
We serve locally-roasted West Cork Coffee – available all day. Retails packs of West Cork Coffee are also available for your home coffee needs.
Sample Menu
Our Latest Events
Wine Fundamentals Spring 2025 (New Course!)
We are now enrolling for our Spring 2025 Wine Fundamentals Course. Running over 4 Saturdays, starting on Saturday Feb 8th (2.30pm) and finishing on Saturday March 1st We cover the basics of wine tasting; the main grape varieties and wine regions of the world;...
Guerrilla Tasting: Cheese & Wine
GUERRILLA TASTINGS: CHEESE & WINE MATCHING Wednesday 2nd October 24 between 5.30pm and 8pm Guerrilla Tastings are back! On Wednesday 2nd October, we’re back with with our first Guerrilla Tasting of the Autumn. One of our most popular tastings always seems to...
Wine Fundamentals Course Autumn 2024
We are now enrolling for our Autumn 2024 Wine Fundamentals Course. Running over 4 Saturdays, starting on Saturday October 12th (2.30pm) and finishing on Saturday Nov 9th (note: no class Sat 26th Oct due to the Bank Hol Weekend). We cover the basics of wine...
Contact Us
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